PLANT PROTEIN -Vanilla

A delicious, vegan shake that delivers 21g of protein from peas, cranberry, chia, and sacha inchi, a good source of omega-3 EFAs.

Plant Protein is a complete protein built on a proven blend of four plant proteins: pea, cranberry, chia, and sacha inchi. It’s hypoallergenic, easy to digest, and contains no cholesterol or saturated fat. 

Features

• Delicious taste.
• 21g of protein from peas, cranberry, chia, and sacha inchi.
• Featuring Sacha Inchi, a good source of omega-3 EFAs.
• Easy to digest.
• Hypoallergenic.
• No Dairy, No Soy, and Gluten-Free.

Benefits

• Amino acids from protein provide the very structure of DNA and play a critical role in the development, growth, and health of all anatomical structures of all life forms.
• Proteins are vital for building and maintaining cardiovascular, pulmonary, neurological, muscular, ocular, intestinal, hepatic, and many other tissues.
• Required for creating the two primary proteins in skin, collagen and elastin.
• Helps build and maintain lean muscle tissue.
• Improves strength and exercise performance.
• Reduces recovery time between exercise sessions.
• Provides BCAAs, which are used preferentially by muscle for energy.
• Leucine promotes protein synthesis in skeletal muscle.
• BCAAs decrease exercise-induced muscle protein breakdown, increase protein synthesis and enhance post-exercise muscle recovery.
• Glutamine is an anti-catabolic amino acid that aids in muscle growth by increasing levels of leucine in muscle fibers, and stimulates muscles to store more glycogen.
• Helps maintain a healthy weight as part of a healthy diet and exercise program.
• Pea protein has been shown to help maintain LDL cholesterol and triglycerides already in the normal range.
• Omega-3 rich Sacha Inchi may help ensure a healthy inflammatory response.
• Alpha galactosidase is a target-specific enzyme that helps break down the abundant glycoproteins in many legumes such as beans and peas. If glycoproteins are not hydrolyzed by alpha-galactosidase, they will be fermented by gut flora, producing intestinal gas, bloating, and intestinal distress.
• Bromelain jumpstarts digestion by breaking protein bonds and releasing amino acids.